People who love to eat are always the best people.

Tucked in the heart of Front Beach along Ocean Boulevard on Isle of Palms, Coda del Pesce has become our go-to spot for celebrating life’s little luxuries, whether it’s a special occasion or a much-needed date night. With its intimate oceanfront setting and ever-evolving menu of Italian-inspired seafood, this restaurant delivers a dining experience that feels both elevated and deeply personal.

Chef Ken Vedrinski’s passion for fresh, locally sourced ingredients shines through in every dish. From handmade pastas to perfectly seared triggerfish, the flavors are bold yet refined. 

While every seat offers a view and a vibe, some of our most memorable experiences have been at the bar. The bartenders here are incredibly knowledgeable, not just about the wine list, but about the ingredients, preparation, and stories behind the dishes. Sitting at the bar often turns dinner into a conversation, where you can learn what’s fresh that day, get pairing tips, or hear a behind-the-scenes tidbit that makes the meal even more special.

If you’re looking for a place that captures the essence of coastal dining with a touch of Italian soul, Coda del Pesce is a must. Just be sure to make a reservation, especially if you’re hoping for those coveted bar seats.

Located at the Isle of Palms Marina, Islander 71 Fish House & Raw Bar is where casual dining meets coastal energy. With its prime waterfront setting, multiple outdoor bars, and expansive deck seating, it’s the kind of place that invites you to linger, drink in hand, sunset on the horizon.

The menu leans into familiar favorites: fried fish, raw bar selections, burgers, and Southern-style seafood that hits the spot without trying too hard. It’s approachable, satisfying, and perfect for a relaxed meal after a day on the water.

What really sets Islander 71 apart is the atmosphere. There’s a green space with games like cornhole, live music that ramps up especially in the summer, and seasonal oyster roasts that draw a crowd. Whether you’re coming by boat or strolling over from the beach, it’s a great spot to unwind and soak in the Lowcountry lifestyle.

It’s not just a restaurant—it’s a gathering place. And with views of the Intracoastal Waterway and a cold drink in hand, it’s easy to see why it’s become a favorite for locals and visitors alike.

If you’ve spent any time along the East Coast, you’ve likely come across a seafood spot that feels familiar with fresh catch, nautical vibes, and something for everyone. The Boathouse at Breach Inlet fits that mold, but with a few standout features that make it a local favorite on Isle of Palms.

Perched right on the water at the edge of the island, the Boathouse offers sweeping views of Breach Inlet and some of the most stunning sunsets you’ll find anywhere in the Lowcountry. It’s not uncommon to spot dolphins feeding in the inlet while you dine, an experience that never gets old, no matter how many times you’ve seen it.

The menu is approachable and crowd-pleasing, with seafood staples that range from fried platters to grilled specialties. It’s the kind of place where everyone at the table can find something they’ll enjoy, whether they’re craving oysters, shrimp and grits, or a classic crab cake.

After dinner, it’s worth taking a stroll across the inlet bridge or along the beach to soak in the scenery. Just a word of caution: the inlet itself is beautiful but dangerous. The water gets deep quickly, and the currents are strong - absolutely no swimming here.

Whether you’re visiting for the first time or returning for a familiar favorite, the Boathouse delivers that quintessential coastal dining experience, with a view that’s hard to beat.

Tucked beside the Harris Teeter on Isle of Palms, Long Island Café has been a steady presence in the local dining scene since the late 1980s. While it’s changed hands a few times over the years, its commitment to fresh, straightforward seafood has remained the same—and that’s exactly what keeps folks coming back.

This isn’t a place chasing trends or plating up flashy gimmicks. Instead, it delivers what coastal dining should be: honest, well-prepared seafood in a relaxed, welcoming setting. From she-crab soup and fried oysters to crab cakes and flounder, the menu hits all the right notes for seafood lovers looking for comfort and consistency.

The raw bar adds a fresh edge, and the atmosphere is casual but polished—perfect for a laid-back lunch or an easy-going dinner after a beach day. It’s the kind of spot where locals mingle with visitors, and where the food speaks for itself.

If you’re looking for a dependable seafood experience without the fuss, Long Island Café is a solid bet. It’s not trying to reinvent the wheel - it’s just been rolling along smoothly for decades.